Saccharomyces pastorianus Reess ex Hansen, teleomorph
Strain Designations
397 [Trier St. 36]
Application
produces SO2 in grape juice with K2SO4
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor
R Eschenbruch
Chain of Custody
ATCC <<--R Eschenbruch<<--Dr. Wurdig strain Trier St. 36
Isolation
Germany
References
Eschenbruch R. Sulphate uptake and sulphite formation related to the methionine and/or cysteine content of grape must during the fermentation by strains of Saccharomyces cerevisiae. Vitis 11: 222-227, 1972.
