| 產品名稱 |
Perkinsus olseni |
| 商品貨號 |
B232943 |
| Strain Designations |
Mie-13V |
| Biosafety Level |
2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation |
marine invertebrate Mie, Japan Isolation date: May 29, 2002 |
| Product Format |
frozen |
| Type Strain |
no |
| Comments |
This species was isolated from visceral tissue from the Manila Clam, Venerupis ( = Tapes, Ruditapes) philippinarum. |
| Medium |
ATCC® Medium 1886: Perkinsus broth medium
|
| Growth Conditions |
Temperature: 25.0°C Max Temperature: 28.0°C Min Temperature: 25.0°C Duration: axenic Protocol: Aseptically transfer 0.1 ml of the culture to 10.0 ml of fresh medium in a 25 cm2 tissue culture flask. Incubate at 25C. Transfer cultures every two weeks. Interval: 14 days |
| Subcultivation |
Protocol: Aseptically transfer 0.1 ml of the culture to 10.0 ml of fresh medium in a 25 cm2 tissue culture flask. Incubate at 25C. Transfer cultures every two weeks. Interval: 14 days |
| Mycoplasma |
Indeterminate |
| Name of Depositor |
C Dungan |
| Special Collection |
NSF - Protistology |
| Geographical Isolation |
Gokasho Bay |
| Year of Origin |
May 29, 2002 |
| References |
Synonym of Perkinsus olseni Lester & Davis, 1981 and P. atlanticus Azevedo, 1989 and an update on the phylogenetic position of the genus Perkinsus.. Bull. Eur. Ass. Fish Pathol. 22: 258-265, 2002.
Dungan C F, Reece K S. In vitro propagation of two Perkinsus spp. parasites from japanese manila clams Venerupis philippinarum, and description of Perkinsus honshuensis n. sp.. J. Eukaryot. Microbiol. in press: 2006..
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