| 產品名稱 |
Lactobacillus sp. |
| 商品貨號 |
B235607 |
| Deposited As |
Lactobacillus jugurt |
| Strain Designations |
IFO 3809 [ATCC 10812, J. Sherman 09, NCDO 100, NCIB 8589] |
| Application |
Assay of orotic acid |
| Biosafety Level |
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format |
freeze-dried |
| Preceptrol® |
no |
| Type Strain |
no |
| Medium |
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
|
| Growth Conditions |
Temperature: 37.0°C |
| Name of Depositor |
IFO - Institute for Fermentation, Osaka |
| Chain of Custody |
ATCC <<--IFO - Institute for Fermentation, Osaka<<--Lepetit Labs. (Lactobacillus bulgaricus) |
| References |
. . Vitaminologia 12: 119, 1958.
Avener J, et al. Orotic acid in the nutrition of a strain of Lactobacillus bulgaricus. J. Biol. Chem. 186: 737-742, 1950. PubMed: 14794669
|
