Selenophoma donacis (Passerini) Sprague et Johnson, anamorph
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Preceptrol®
no
Comments
culture conditions
Medium
ATCC® Medium 343: V8 juice agar
Growth Conditions
Temperature: 15.0°C
Name of Depositor
BM Cooke
Chain of Custody
ATCC <<--BM Cooke<<--T. Brokenshire
Isolation
barley, Hordeum vulgare, Wales
References
Cooke BM, Brokenshire T. Method of producing pycnidiospore suspensions from cultures of Selenophoma donacis. Trans. Br. Mycol. Soc. 64: 153-156, 1975.
Brokenshire T, Cooke BM. Cultural studieson Selenophoma donacis isolated from barley. Trans. Br. Mycol. Soc. 64: 201-207, 1975.
