Pit of slaughterhouse containing Karite cake, Africa, 1998
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 1788: Cinnamate Medium
Growth Conditions
Temperature: 37°C Atmosphere: Anaerobic gas mixture, 80% N2-20% CO2
Name of Depositor
J Garcia
Chain of Custody
ATCC <-- J Garcia <-- S Defnoun
References
Defnoun S, et al. Papillibacter cinnamivorans gen. nov., sp. nov., a cinnamate-transforming bacterium from a shea cake digester. Int. J. Syst. Evol. Microbiol. 50: 1221-1228, 2000. PubMed: 10843066
