Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor
GA Farris
Chain of Custody
ATCC <<--GA Farris<<--A. Capriotti 210
Isolation
grape must, Italy
References
Farris GA, et al. Functional selection of low sulfur dioxide-acceptor producers among 30 Saccharomyces cerevisiae strains. J. Ferment. Technol. 61: 201-204, 1983.
