biological control of Fusarium oxysporum f. sp. radicis-lycopersici
biological control of Verticillium dahliae
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 26.0°C
Name of Depositor
MT Dunn
Chain of Custody
ATCC <<--MT Dunn<<--J. Marois
Isolation
soil, Florida
References
Marois JJ, et al. Biological control of Verticillium wilt of eggplant in the field. Plant Dis. 66: 1166-1168, 1982.
Marois JJ, et al. Biological control of Fusarium crown rot of tomato under field conditions. Phytopathology 71: 1257-1260, 1981.
