Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor
W Rademacher
Chain of Custody
ATCC <<--W Rademacher<<--J.C. Lozano
Isolation
cassava, Manihot esculenta, Colombia
References
Rademacher W, Graebe JE. Gibberellin A4 produced by Sphaceloma manihoticola, the cause of the superelongation disease of cassava (Manihot esculenta). Biochem. Biophys. Res. Commun. 91: 35-40, 1979. PubMed: 518631
