Animal oral cavity, gingival crevicular fluid of beagle dogs, 1993
Biosafety Level
2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Disclosure
This material is cited in a US or other Patent and may not be used to
infringe the claims. Depending on the wishes of the Depositor, ATCC may be
required to inform the Patent Depositor of the party to which the material was
furnished. This material may not have been produced or characterized by ATCC.
Preceptrol®
no
Type Strain
yes
Antibiotic Resistance
Sensitive to amoxicillin
Sensitive to erythromycin
Sensitive to penicillin
Sensitive to sulbenicillin
Medium
ATCC® Medium 1490: Modified chopped meat medium
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Hirasawa M, Takada K. Porphyromonas gingivicanis sp. nov. and Porphyromonas crevioricanis sp. nov., isolated from beagles. Int. J. Syst. Bacteriol. 44: 637-640, 1994.
Hirasawa M, Takada K. Porphyromonas gingivicanis strain 55562. US Patent 5,710,039 dated Jan 20 1998
