| 產(chǎn)品名稱 | Carnobacterium viridans Holley et al. |
|---|---|
| 商品貨號 | B240154 |
| Strain Designations | MPL-11 [DSM 14451] |
| Application | Biotechnology |
| Isolation | Commercial vacuum-packed bologna, 2000 |
| Biosafety Level | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | freeze-dried |
| Preceptrol® | no |
| Type Strain | yes
Ref  Holley RA, et al. Carnobacterium viridans sp. nov., an alkaliphilic, facultative anaerobe isolated from refrigerated, vacuum-packed bologna sausage. Int. J. Syst. Evol. Microbiol. 52: 1881-1885, 2002. PubMed: 12361300 |
| Comments | Causes green discoloration of meat |
| Medium | ATCC® Medium 2284: APT Medium w/ 0.3% Cysteine |
| Growth Conditions | Temperature: 26.0°C Atmosphere: Aerobic |
| Name of Depositor | RA Holley, M Peirson, RA Holley |
| Special Collection | NSF - Bacteriology |
| Chain of Custody | ATCC <<--RA Holley, M Peirson, RA Holley<<--M. Peirson |
| Year of Origin | 2000 |
| References | Holley RA, et al. Carnobacterium viridans sp. nov., an alkaliphilic, facultative anaerobe isolated from refrigerated, vacuum-packed bologna sausage. Int. J. Syst. Evol. Microbiol. 52: 1881-1885, 2002. PubMed: 12361300 Richard A Holley, personal communication Holley RA, et al. Carnobacterium viridans sp. nov., an alkaliphilic, facultative anaerobe isolated from refrigerated, vacuum-packed bologna sausage. Int. J. Syst. Evol. Microbiol. 52: 1881-1885, 2002. PubMed: 12361300 |
| Cross References | Nucleotide (GenBank) : AF425608 Carnobacterium viridans 16S ribosomal RNA gene, partial sequence. |
| 梅經(jīng)理 | 17280875617 | 1438578920 |
| 胡經(jīng)理 | 13345964880 | 2438244627 |
| 周經(jīng)理 | 17757487661 | 1296385441 |
| 于經(jīng)理 | 18067160830 | 2088210172 |
| 沈經(jīng)理 | 19548299266 | 2662369050 |
| 李經(jīng)理 | 13626845108 | 972239479 |
