Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
Authentic culture of Sporobolomyces albidus
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 323: Malt agar medium
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor
NRRL
Chain of Custody
ATCC <-- NRRL <-- C. Ramirez
Isolation
Rotten toadstool, France
References
Ramirez C. Contibucion al estudio de la ecologia de las levaduras. I. Estudio de levaduras aisladas de hongos carnosos. Microbiol. Esp. 10: 215-247, 1957.
