Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
Pear fruit rot
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
ATCC® Medium 334: Oatmeal agar
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
MT Lucas
Isolation
Pyrus communis, Portugal
References
Lucas MT, Carvalho AB. Pear fruit rot caused by Coremiella cubispora. Trans. Br. Mycol. Soc. 62: 206-208, 1974.
